Opening hours: MO-DO: 13:30 – 22:00 h | FR/SA: 13:30 – 23:00 h | SO: 13.30 – 22:00 h
Great new creations from our pizza bakers
The Specialty Pizzas of 2018 – As in previous years, there were many new, creative specialty pizzas on the board in 2018! Here again the pizza year 2018 for you at a glance:
Tomato curry sauce, chicken, okra, turmeric yogurt
Sweet potato curry, mushroom bean carrot curry, yogurt, "trail mix"
Tomato curry sauce, "Chakalaka" (carrot, bell bell pepper, onion, white cabbage), pomegranate, peanut ginger sauce
Veg. créme-fraiche sauce, plantain, snow peas, cilantro chili pesto
Pumpkin sauce, stewed apples, vegan vanilla cream, sliced almonds, pears
Organic ground beef tomato sauce, cherry tomatoes, eggplant, potatoes, parmesan cream, fresh oregano
Goat cheese cream, walnuts, nectarines, lamb's lettuce, balsamic cream
Vegan salami, hot peppers, red onions, yeast melting (vegan processed cheese)
Savoy cabbage, vegan bacon, caramelized potato and sweet potato, vegan sour cream
Vegan coffee cream, chocolate pudding, vegan hazelnut cream, chocolate shavings
Artichoke crème fraîche sauce, cooked ham, roma tomatoes, chanterelles, oregano
Baby spinach, colorful tomatoes, burrata cheese
BBQ tomato sauce, vegan pulled pork (jackfruit), coleslaw, bell peppers, jalapenôs
Vegan pea crème fraîche sauce, broccoli, vegan smoked salmon (from carrots), cherry tomatoes
Mango vanilla pudding, banana, melon balls, blueberries
Créme fraîche sauce, green asparagus, mango, Greenland shrimp, parsley
Red onions, honey mustard cucumbers, goat cheese, pretzel croutons
Baby chard, red lentils, red bell bell pepper, mango curry sauce, vegan panac paneer, vegan mint yogurt
Vegan lemon créme fraîche sauce, strawberries, green asparagus, spring onions, strawberry mint sauce
Vegan strawberry vanilla cream, fresh strawberries + blueberries, pistachios + vegan pistachio cream
Spicy tomato sauce, chicken in sesame breading, baby corn, bell peppers, fresh cilantro
Basil buffalo mozzarella, goat cheese cream, spinach gorgonzola, scarmorza, sun-dried tomatoes, walnuts, agave syrup
Coconut sauce, wakame salad (with carrot, red cabbage, onion, sesame seeds, fresh coriander), vegan tuna
Vegan ground beef, kidney beans, corn, jalapeños, pineapple bell pepper cilantro salsa
Coconut milk rice, raspberry vanilla sauce, basil mint pesto